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Kurdish Salad

Salads
Cook time: 0 min.
Servings: 4

Ingredients for Kurdish Salad

a littlePaprika
a littlePepper
a littleSalt
0.5dlLemon juice
0.5dlOlive oil
1Cucumber
1tbspDried mint
10Green olives
3Tomatoes

Instructions for Kurdish Salad

To prepare the Kurdish Salad recipe, please follow these instructions:

You first cut tomatoes and cucumbers into small pieces and put them in a bowl. Then put the green olives in.
Then touch a little.

Then you mix oil, dried myth, salt, pepper, peppers and lemon juice in.
Then stir around and then refrigerate for half an hour so it is very cold.


tips:
Tip: You can also use the black oil, or no one, if there is no oil. - It tastes very good for fish and rice. Bon appetite.