Kvark and lemon cake

Ingredients for Kvark and lemon cake

Instructions for Kvark and lemon cake

To prepare the Kvark and lemon cake recipe, please follow these instructions:

Blend flour butter sugar and egg in the food processor. Push the dough into the bottom and top of the sides in a spring shape measuring approx. 15 cm. In dia stir quarries salt lemon balm milk and egg yolks together. Whip the whites lightly and sprinkle some of the sugar in. And whip them completely stiff before the rest of the sugar is stirred. Turn them gently into the pulp.

Fill the meat in the spring mold and bag the cake at 160 degrees C for one hour and ten minutes. Let the cake cool in the mold and sprinkle with flour before serving.