Kvarkboller

Ingredients for Kvarkboller

Instructions for Kvarkboller

To prepare the Kvarkboller recipe, please follow these instructions:

Yeast and hand warm milk are stirred together with salt, sugar and semi-melted margarine. Kvark, eggs and flour are added. The dough is kneaded until it is smooth and smooth.

Set up to raise approx. 30 min. Peeled through and molded into buns.

Repeated approx. 15 min. On greased plate or baking paper. Brush and baked in preheated oven approx. 25 min. At 200 °. - The dough can also be shaped like a bread that is superseded and baked approx. 40 min. At 200 °.