Kwanzaa

Ingredients for Kwanzaa

Instructions for Kwanzaa

To prepare the Kwanzaa recipe, please follow these instructions:

Smut and chop the almonds. Pour them in a saucepan with sugar and honey and grate it browned about 10 minutes. Notch sukat and Seville oranges should and it came in the sugar together with nutmeg, cloves and cinnamon. Let it cool. Pipe potasken out in hot water and pour in the batter along with the flour. Knead the dough and let it rest in the fridge for the next day.

Roll the dough out on a melstrøet Board. Cut a Santa Claus out of cardboard approximately 30 x 12 cm. and cut him out after the template. Put onto a greased plate. Plug or cut the rest of dough out to small gingerbread. Behind the cakes in a hot oven at 200 degrees C for about 40 minutes. Pipe florsukkeret approximately 10 minutes with the egg whites and add lemon juice. Fill the glaze in a syringe bag and decorate Santa Claus. Also the rest of the cakes with frosting ornaments or decorate them with a little Pixie glansbillede.