Kyllingefilletter in barbecue

Name: Kyllingefilletter in barbecue
Yield: 4
Ingredients: Pepper; Salt; 0.5 tsp Coriander; 0.5 tsp Ground chili; 0.5 tsp Ground ginger; 1 dl Tomato ketchup; 2 tbsp Stocked vinegar; 2 tsp Encountered rose paprika; 3 tbsp Balsamic vinegar; 3 clove Garlic; 4 tbsp Brown sugar; 4 Chicken fillets; 4 tbsp Olive oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kyllingefilletter in barbecue

		Pepper
		Salt
0.5	tsp	Coriander
0.5	tsp	Ground chili
0.5	tsp	Ground ginger
1	dl	Tomato ketchup
2	tbsp	Stocked vinegar
2	tsp	Encountered rose paprika
3	tbsp	Balsamic vinegar
3	clove	Garlic
4	tbsp	Brown sugar
4		Chicken fillets
4	tbsp	Olive oil

Instructions for Kyllingefilletter in barbecue

To prepare the Kyllingefilletter in barbecue recipe, please follow these instructions:

Coat chicken fillets for membranes and tendons. Dry them carefully.

For marinade stir tomato ketchup, olive oil and the two kinds of vinegar together in a bowl to a uniform mass. Pressure in individual cloves garlic and add the brown sugar. Stir well and add the spices. Let marinade rest for about 1 hour before it will be used. Chicken fillets brushed with marinade and place in the refrigerator for 2-3 hours before they are placed on the grill. Serve with salad and French bread.

Kyllingefilletter in barbecue

Ingredients for Kyllingefilletter in barbecue

Instructions for Kyllingefilletter in barbecue

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