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Kyllingegullasch

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Kyllingegullasch

Pepper
Salt
140gTomato puree. concentrated
2Onion
2tbspPaprika, edelsuss
2tbspButter
4dlRice
5dlChicken broth
600gChicken fillet without skin and bones
7dlWater

Instructions for Kyllingegullasch

To prepare the Kyllingegullasch recipe, please follow these instructions:

The chicken fillets are cut into the tern.

Smooth the onion and lightly sprinkle with the chicken nuts.

Add to it paprika, salt, pepper, tomato paste and broth. It all snuffles for 10 minutes.

Tasted and served with loose rice and possibly. green beans.

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