Kyllingelasange with spinach

Name: Kyllingelasange with spinach
Yield: 4 portion(s)
Ingredients: Lasangeplader; Pepper; Salt; 1 Bouilionterning; 1 can Chopped tomatoes; 1 tbsp Oil; 1 tsp Oregano; 1 Large onion; 1 can Tomato puree; 2 clove Crushed garlic; 2 dl Water; 450 g Chopped spinach; 5 dl Mornay sauce; 500 g Minced chicken meat

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Kyllingelasange with spinach

		Lasangeplader
		Pepper
		Salt
1		Bouilionterning
1	can	Chopped tomatoes
1	tbsp	Oil
1	tsp	Oregano
1		Large onion
1	can	Tomato puree
2	clove	Crushed garlic
2	dl	Water
450	g	Chopped spinach
5	dl	Mornay sauce
500	g	Minced chicken meat

Instructions for Kyllingelasange with spinach

To prepare the Kyllingelasange with spinach recipe, please follow these instructions:

Brown the meat in a saucepan. Add the onion and garlic and Brown it. Add tomatoes and tomato paste and water, bouilionterning and oregano and simmer 20 min.
season with salt and pepper.

Butter a rectangular dish and place the saw alternately tomato sauce, spinach and lasagne sheets in the dish. Make sure that start and end with tomato sauce. Finally pour Mornay sauce over you.
Behind the oven 45 minutes at 200 degrees.

Servers with salad and flute.

Kyllingelasange with spinach

Ingredients for Kyllingelasange with spinach

Instructions for Kyllingelasange with spinach

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