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Kyllingewok with feta

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kyllingewok with feta

Pepper
Salt
1dlBroth
1Chicken fillet approximately 100 g
1Onion
1tspOil
1Tomato
1tbspTomato puree
100gBroccoli
2tbspRoughly chopped Basil
2tbspCrumbled feta
50gMini corn

Instructions for Kyllingewok with feta

To prepare the Kyllingewok with feta recipe, please follow these instructions:

Cut the chicken meat into strips. Arrow the onion and cut it in both. Share the broccoli, corn and tomato mimi into smaller pieces.
First increased the chicken in the oil in a wok or deep pan. Add the vegetables except tomato and sauté them for a few minutes. Season with salt and pepper. Put tomatsykkerne in. mix broth and tomato puree and pour into. Cook up and serve the wok with crumbled feta and basil.

Tips:
270 Kcal. Fat energy: 30 percent.

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