Kyllinglår fried with Bell Peppers and chives sauce

Name: Kyllinglår fried with Bell Peppers and chives sauce
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Corn flour cornstarch; 1 tbsp Olive oil; 2 Yellow bell pepper; 2 bundle Chives, fresh; 4 dl White wine. dry; 8 Chicken thighs with backbone

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kyllinglår fried with Bell Peppers and chives sauce

		Pepper
		Salt
1	tbsp	Corn flour cornstarch
1	tbsp	Olive oil
2		Yellow bell pepper
2	bundle	Chives, fresh
4	dl	White wine. dry
8		Chicken thighs with backbone

Instructions for Kyllinglår fried with Bell Peppers and chives sauce

To prepare the Kyllinglår fried with Bell Peppers and chives sauce recipe, please follow these instructions:

Warm a little olive oil in a sauté pan and Brown chicken thighs on both sides. Season with salt and pepper. Add the shredded pepper and white wine came by. Let it stand and simmer for 20 minutes, covered.

Smooth the sauce and season with salt and pepper.

Add the cut chives and server if necessary. with new boiled potatoes.

Kyllinglår fried with Bell Peppers and chives sauce

Ingredients for Kyllinglår fried with Bell Peppers and chives sauce

Instructions for Kyllinglår fried with Bell Peppers and chives sauce

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