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Kyllingstrimler in lemon sauce

Cook time: 0 min.
Servings: 1

Ingredients for Kyllingstrimler in lemon sauce

0.65dlChicken stock
1Egg white
1tbspMinced garlic
1tspCorn flour mixed with 1 teaspoon water
1tspSesame oil
1tbspSoy sauce
1.5tbspRice wine or sherry
2Chopped chili
2tbspChopped scallions
2tspCorn flour
250-300gPeanut oil
3tbspLemon juice
450gChicken breast without skin

Instructions for Kyllingstrimler in lemon sauce

To prepare the Kyllingstrimler in lemon sauce recipe, please follow these instructions:

Slice the chicken breasts into thin strips and mix them with the egg whites, salt, sesame oil and cornstarch. Style them in the refrigerator and let them marinate in approx. 20 min. Warm up a wok until it is piping hot, and then came the peanut oil in. (this is very important with this order, since we will have kyllingestykkene fried-not cooked.) Heat the oil up to the smoke a little. Chicken strips came in, and fry them over high heat for about 2 min. remember to stir in them all the time. so they do not burn fast. Then take the chicken strips up and let them drain in a sieve. The oil is thrown out. Hot woken up again. Came the chicken stock, lemon juice, sugar, soy sauce, rice wine/sherry, garlic and chilli in. Bring it all to a boil and smooth sauce with cornflour and water mixed together. Got the fried chicken strips back in the sauce and cook the whole thing through, add the sesame oil and take wok'en of the heat immediately.

Server it all on a warm platter, and sprinkle the chopped spring onions over chicken breasts. This dish is served with rice and solving is highly suitable in summer, where we will have light and not greasy foods.