Løgfars
MainsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Løgfars
| Pepper | ||
| Salt | ||
| 0.5 | dl | Breadcrumbs |
| 1 | Eggs | |
| 1 | tsp | Finely grated citronsakl |
| 1 | clove | Garlic, minced |
| 1 | Small bdt. parsley, chopped | |
| 1 | dl | Milk |
| 1 | tbsp | Butter |
| 250 | g | Shallots |
| 300 | g | Minced veal and pork |
Instructions for Løgfars
To prepare the Løgfars recipe, please follow these instructions:
Stir the meat to the father with grater, milk and eggs. Add lemon peel and season with salt and pepper. Let the father rest cold for half an hour. Cook the onions 2 min and pil them. Bring the dad into a flat oven dish and put the onions in the dad. Mix parsley and garlic and put it on the dad. Spread butterballs and put the dish in the oven at 200 degrees C for 40 minutes.
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