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Løgflan

Sides
Cook time: 0 min.
Servings: 6

Ingredients for Løgflan

Pepper
Salt
1dlWater
2.5dlWhipped cream
500gOnion
8Eggs

Instructions for Løgflan

To prepare the Løgflan recipe, please follow these instructions:

The onions peeled and split into quarters. Put in a pan and cover with whipping cream and water. Boil until tender, 10-15 minutes. Blended and cool, like the next day.

It all blended with eggs and season with salt and pepper.

Place in greased refractory bowls which is put in the oven in a water bath at 140 degrees c. alm. oven in 45-60 minutes until set, they do not take color.

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