Løgkompot 03

Name: Løgkompot 03
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.5 dl Balsimico vinegar; 100 g Apricots; 2 tbsp Liquid honey or brown sugar; 2 dl Red wine; 25 g Butter; 250 g Fresh peeled Pearl onions; 50 g Raisins

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Løgkompot 03

		Pepper
		Salt
0.5	dl	Balsimico vinegar
100	g	Apricots
2	tbsp	Liquid honey or brown sugar
2	dl	Red wine
25	g	Butter
250	g	Fresh peeled Pearl onions
50	g	Raisins

Instructions for Løgkompot 03

To prepare the Løgkompot 03 recipe, please follow these instructions:

Saute onions in butter and honey with a little salt and pepper in small 5 min. pour in the vinegar and boil it away. Add the raisins, apricots and red wine. Let simmer on low heat for væden is almost gone (at least 30 min) season with salt and pepper.

Tips:
Ordinary onions in both can also be used. Can be served both cold and warm and fit perfectly with FRY and patés.

Løgkompot 03

Ingredients for Løgkompot 03

Instructions for Løgkompot 03

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