La Quiche Lorraine (Bacon pie) Gluten free
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for La Quiche Lorraine (Bacon pie) Gluten free
| Pepper | ||
| Salt | ||
| 0.5 | glass | Water |
| 1 | large | Onion |
| 150 | g | Bacon |
| 150 | g | Butter |
| 2 | Eggs | |
| 2.5 | dl | Cream 13% |
| 250 | g | Gluten-free flour |
Instructions for La Quiche Lorraine (Bacon pie) Gluten free
To prepare the La Quiche Lorraine (Bacon pie) Gluten free recipe, please follow these instructions:
Stir the dough together. Bring it in a pie shape. Stir bacon and onions on the forehead for 4-5 minutes, possibly in a little butter. Pour onion and bacon as well as the battered egg and cream over the dough. Bake at 200 degrees for 20-25 minutes.
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