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La Quiche Lorraine (Bacon pie) Gluten free

Breakfast & brunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for La Quiche Lorraine (Bacon pie) Gluten free

Pepper
Salt
0.5glassWater
1largeOnion
150gBacon
150gButter
2Eggs
2.5dlCream 13%
250gGluten-free flour

Instructions for La Quiche Lorraine (Bacon pie) Gluten free

To prepare the La Quiche Lorraine (Bacon pie) Gluten free recipe, please follow these instructions:

Stir the dough together. Bring it in a pie shape. Stir bacon and onions on the forehead for 4-5 minutes, possibly in a little butter. Pour onion and bacon as well as the battered egg and cream over the dough. Bake at 200 degrees for 20-25 minutes.

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