Labskaus (Scouse)

Ingredients for Labskaus (Scouse)

Instructions for Labskaus (Scouse)

To prepare the Labskaus (Scouse) recipe, please follow these instructions:

It is important that the flesh blanched, otherwise will be stew dark and dull.

The meat is added, therefore, a little at a time in a sieve and pour over boiling water, so with the game meat and the flesh gets lit stiffens albumen.

Then comes the butter blobs on the bottom of a saucepan and put layered løgskiver, meat, potatoes, sliced, butter BLOBs and sometimes salt, pepper and a few Bay leaves. Finally pour the boiling water over, and under the lid småkoger it all in a few hours, the meat is very tender and the potatoes can be mashed out.

They can, if they are afraid that the Court of first instance shall burn on, get a little more water.

Serve with ice-cold butter and very cut parsley and coarse bread, a wonderful vinterret.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.