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Ladegaard's hyben-apple pie

Breakfast & brunch
Cook time: 0 min.
Servings: 0

Ingredients for Ladegaard's hyben-apple pie

Atamon
optionalGelling powder
0.5dlLemon juice
2dlWater
500gPurified rosehip
500gSugar
500gTangy apples

Instructions for Ladegaard's hyben-apple pie

To prepare the Ladegaard's hyben-apple pie recipe, please follow these instructions:

The rinses are rinsed, cleaned and cut into quarters. They are boiled in water and lemon juice for approx. 15 minutes.
The apples are peeled, torn and added with the sugar. Save any. Little sugar for later tasting. The whole biscuit without lid for approx. 20 min. It is stirred regularly. The marmalade is foamed, taken from the heat, and added atamon and possibly. gelling powder.
It is poured onto atamon flushed glass that closes immediately.

tips:
The amount of fruit can be varied so that there are more or fewer hyben, only the total fruit volume is maintained.

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