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Lagkagebunde Glutenfri I

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Lagkagebunde Glutenfri I

1tspBaking soda
150gSugar
3wholeEggs
50gPotato flour
60gPre-mix or rice flour

Instructions for Lagkagebunde Glutenfri I

To prepare the Lagkagebunde Glutenfri I recipe, please follow these instructions:

Whip egg and sugar white and foaming. Then turn the dry ingredients in.

Pour the dough into a spring form approx. 26 cm. In diameter.

Behind it at 160 degrees C. alm. Oven for 35 minutes.

Cool and tuck it into 2 layers of cake.

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