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Lagkagebunde Glutenfri II

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Lagkagebunde Glutenfri II

1dlDesiccated coconut
1dlConcentrated orange lemonade
1dlCane sugar
100gFinely grated carrot
100gMargarine
2dlBuckwheat flour
2tbspCocoa
2dlPotato flour
2dlRice flour
2dlWater
3tspBaking soda

Instructions for Lagkagebunde Glutenfri II

To prepare the Lagkagebunde Glutenfri II recipe, please follow these instructions:

Margarine and cane sugar are well mixed together. The finely chopped carrot is added. All dry ingredients are mixed and stirred in the margarine / cane sugar mixture with the liquid gradually. Pour the dough into greased layer cake molds and leave them at 200 ° for 10 minutes.

The bottoms are cooled easily and removed from the molds. While the bottoms are still warm, they are put together with cream and jam.

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