Lagkagebunde Glutenfri II

Name: Lagkagebunde Glutenfri II
Yield: 1 portion(s)
Ingredients: 1 dl Desiccated coconut; 1 dl Concentrated orange lemonade; 1 dl Cane sugar; 100 g Finely grated carrot; 100 g Margarine; 2 dl Buckwheat flour; 2 tbsp Cocoa; 2 dl Potato flour; 2 dl Rice flour; 2 dl Water; 3 tsp Baking soda

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Lagkagebunde Glutenfri II

1	dl	Desiccated coconut
1	dl	Concentrated orange lemonade
1	dl	Cane sugar
100	g	Finely grated carrot
100	g	Margarine
2	dl	Buckwheat flour
2	tbsp	Cocoa
2	dl	Potato flour
2	dl	Rice flour
2	dl	Water
3	tsp	Baking soda

Instructions for Lagkagebunde Glutenfri II

To prepare the Lagkagebunde Glutenfri II recipe, please follow these instructions:

Margarine and cane sugar are well mixed together. The finely chopped carrot is added. All dry ingredients are mixed and stirred in the margarine / cane sugar mixture with the liquid gradually. Pour the dough into greased layer cake molds and leave them at 200 ° for 10 minutes.

The bottoms are cooled easily and removed from the molds. While the bottoms are still warm, they are put together with cream and jam.

Lagkagebunde Glutenfri II

Ingredients for Lagkagebunde Glutenfri II

Instructions for Lagkagebunde Glutenfri II

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