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Laila pot

Cook time: 0 min.
Servings: 4

Ingredients for Laila pot

Milk as needed
0.5Hvidkåls head, fine cut
5dlWhipped cream
500gMinced beef
500gPotatoes, diced

Instructions for Laila pot

To prepare the Laila pot recipe, please follow these instructions:

Peel and chop the potatoes in the tern and give them a boil.
Chop well and swirl it in a large pot or a frying pan.
Brown the meat with the loaf.
Add the boiled potatoes and stir the whole thing well.
Add the cream and let it boil a bit thick and then add milk to the dish for the same texture as a thick soup.
Season with salt and pepper.

Served immediately.

This dish is super and low if you have white cabbage lying from the day you had stewed the cabbage the day before :) Enjoy