Laksecannelloni

Name: Laksecannelloni
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 Eggs; 1 tbsp Lemon juice; 1 tbsp Roughly chopped Basil; 1 tbsp Roughly chopped dill; 1 tbsp Roughly chopped parsley; 1 tbsp Roughly chopped chives; 1 large Squash; 1/2 tsp Nutmeg; 125 g Mascarpone; 150 g Grated mozzarella cheese; 2 Seedless tomatoes; 200 g Mascarpone (Italian cheese); 200 g Butter; 3 Egg yolks; 3 dl Whipped cream; 3 Shallots; 400 g Salmon; 700 g Entire-leaved spinach; 8 Lasagne sheets

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Laksecannelloni

		Pepper
		Salt
1		Eggs
1	tbsp	Lemon juice
1	tbsp	Roughly chopped Basil
1	tbsp	Roughly chopped dill
1	tbsp	Roughly chopped parsley
1	tbsp	Roughly chopped chives
1	large	Squash
1/2	tsp	Nutmeg
125	g	Mascarpone
150	g	Grated mozzarella cheese
2		Seedless tomatoes
200	g	Mascarpone (Italian cheese)
200	g	Butter
3		Egg yolks
3	dl	Whipped cream
3		Shallots
400	g	Salmon
700	g	Entire-leaved spinach
8		Lasagne sheets

Instructions for Laksecannelloni

To prepare the Laksecannelloni recipe, please follow these instructions:

Spinachaut: Spinach is blanched and pressed free of water. The onions are chopped and sautéed in butter. Add the spinach and season with salt, pepper and nutmeg. The spinach is placed at the bottom of a refractory dish.

Cannelloni: Cook the lasagna plates for 8 min. In plenty of water with salt and a little oil. Cool them in cold water and dry them thoroughly.

Fill: Salmon and tomatoes are finely chopped and squash cut into small cubes. All the ingredients of the filling are mixed and distributed on the pasta dishes. The plates are rolled together and glued together with the battered egg. The rolls are laid on top of the spinach.

sauce:
All ingredients are whipped together and poured over the rolls. The dish is sprinkled with mozzarella and baked in the oven for 30 minutes. At 180 °.

Laksecannelloni

Ingredients for Laksecannelloni

Instructions for Laksecannelloni

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