Laksepirog

Ingredients for Laksepirog

Instructions for Laksepirog

To prepare the Laksepirog recipe, please follow these instructions:

Bring flour and salt in a bowl. Cut the butter into cubes and rub them with the flour until it looks like the fried cheese. Add eggs, vinegar and water and knead the dough together into a sphere. Grab the dough in foil and put it in the fridge while filling.

Boil the rice to loose rice, following the instructions on the packaging. Pour the water from the fish and divide it into smaller pieces. Arrow the eggs. Bring one egg at a time into a cup and cut it across a cross with a small knife. Chop the dill with a knife .. Mix fish, rice, cream cheese, eggs, dill and some salt and pepper in a bowl.

Turn on top of 175º. Place baking paper on a baking sheet. Lay the dough into a piece of baking paper and roll it out into an oblong square. The square must be slightly smaller than a baking sheet. Lift the dough using the baking paper onto the baking sheet.
Distribute the fill of half of the dough, it must be on the long side. Brush the edge all the way around with egg, fold the other dough over, make sure there are no holes. Press the edge well with a fork. Brush the pirog with egg and behind the golden brown on the oven's center truss.