Lakseroulader with brieost and lung room
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lakseroulader with brieost and lung room
| Freshly ground black pepper | ||
| 1 | small | Brieost without rind in slices |
| 1 | tbsp | Finely chopped parsley |
| 1 | Finely chopped shallots | |
| 1 | tsp | Wasabi powder |
| 4 | tbsp | Of vendace |
| 4 | slices | Smoked salmon (a) ca. 80 g |
| 4 | tbsp | Soy sauce |
Instructions for Lakseroulader with brieost and lung room
To prepare the Lakseroulader with brieost and lung room recipe, please follow these instructions:
Mix the roast, onion and parsley and put it on the salmon slices. Cover with brie and grinder a little pepper over. Roll the salmon together and cut the roll in 5-6 slices. Place the slices on top and server with a washabidip.
Wasabidip:
Mix all the ingredients and serve them to the salmon.
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