Lamb casserole with okra

Name: Lamb casserole with okra
Yield: 4
Ingredients: Cilantro fresh; Salt; 0.25 tsp Cinnamon ground; 0.25 tsp Carnations; 0.5 dl Olive oil; 1 tsp Garam masala; 1 tsp Coriander; 1 tsp Cumin seeds; 3 dl Plain yogurt; 300 g Onion; 4 clove Garlic; 5 Tomatoes; 5 dl Water; 500 g Potatoes; 500 g Okra; 700 g Lamb

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lamb casserole with okra

		Cilantro fresh
		Salt
0.25	tsp	Cinnamon ground
0.25	tsp	Carnations
0.5	dl	Olive oil
1	tsp	Garam masala
1	tsp	Coriander
1	tsp	Cumin seeds
3	dl	Plain yogurt
300	g	Onion
4	clove	Garlic
5		Tomatoes
5	dl	Water
500	g	Potatoes
500	g	Okra
700	g	Lamb

Instructions for Lamb casserole with okra

To prepare the Lamb casserole with okra recipe, please follow these instructions:

Onion and garlic chopped, cut the meat into small terns, cut the potatoes into a slightly coarser tern. The oil is heated in a saucepan. Onions, garlic, meat and potatoes are added and sautéed for approx. 5 minutes.

The stalk and tip are cut by the ocrins that rinse well. The tomatoes are cut into the tern. Add tomatoes and okra as well as spices. Water is poured and the dish cooks approx. 1.5 hours without lid until the meat is tender. Add if necessary. Additional water along the way.

Add yogurt and boil for another 10 minutes. Season with salt.

The dish is decorated with yoghurt and fresh coriander and bread-serving servers. eg. nanbrød.

Lamb casserole with okra

Ingredients for Lamb casserole with okra

Instructions for Lamb casserole with okra

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