Lamb cherry with roquefort

Name: Lamb cherry with roquefort
Yield: 10
Ingredients: Fresh small thyme leaves; Garlic, crushed; Pepper; Salt; ¼ kg Onion; ½ Lemon, the juice of which; 1 tsp Crushed pepper; 1¼ dl Olive oil; 1-2 tsp Fresh thyme (small leaves); 2-3 large Common chicory; 3 clove Garlic in small chopper; 3 kg Leg of lamb; 3-4 large Red/green peppers; 400 g Roquefort; 50 g Butter; 500-600 g 18% sour cream; 5-6 dl White wine

Mains

Cook time: 0 min.
Servings: 10

Ingredients for Lamb cherry with roquefort

		Fresh small thyme leaves
		Garlic, crushed
		Pepper
		Salt
¼	kg	Onion
½		Lemon, the juice of which
1	tsp	Crushed pepper
1¼	dl	Olive oil
1-2	tsp	Fresh thyme (small leaves)
2-3	large	Common chicory
3	clove	Garlic in small chopper
3	kg	Leg of lamb
3-4	large	Red/green peppers
400	g	Roquefort
50	g	Butter
500-600	g	18% sour cream
5-6	dl	White wine

Instructions for Lamb cherry with roquefort

To prepare the Lamb cherry with roquefort recipe, please follow these instructions:

The garlic cloves are stuck in the chill, rubbed with pepper and thyme. Then put the chalice in a greased ovenproof dish or frying pan and place in the oven slightly below the center at 250 ° C. ½ hour. Meanwhile, the sliced onions are sautéed in the butter, and they come along with the white wine. Stirring is continued for another half an hour at the same temperature. Meanwhile, cheeses the cheese and stirring with cream fraiche. The mixture is lubricated over the lamb cage and distributed around it in the white wine cloud. Salt can be sprinkled on now. Then proceed further at 200-225 ° C. 20 minutes until the cheese-cream fraiche mass has become brown. After that, the club must stand for 15-20 minutes in a quenched oven until the guests have arrived. Served with coarse bread baked with wheat flour added a little grahamsmel and a little whole wheat flour.

Lamb cherry with roquefort

Ingredients for Lamb cherry with roquefort

Instructions for Lamb cherry with roquefort

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