Lamb Chicken Provenciale

Ingredients for Lamb Chicken Provenciale

Instructions for Lamb Chicken Provenciale

To prepare the Lamb Chicken Provenciale recipe, please follow these instructions:

Peel the potatoes and cut them into slices of approx. 0.5 cm. Arrow and chop the garlics. Put the sliced ​​potatoes in a greased oven dish or frying pan. Crush the tomatoes with a fork and mix them with the potatoes with salt, pepper, garlic and chopped parsley. Pour broth into the dish / frying pan so that the potatoes are just covered.

Rub the lamb with oil, salt and pepper. Place it on top of the potatoes with the underside facing up.

Step the club about 1 1 / 4-1 ½ hour at 160 degrees, until the temperature in the middle of the club is 63-65 degrees.

After 45 minutes, turn the club so that it spreads golden on top.