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Lamb Chicken with Kiwi Hollandaise and Sweet Potatoes

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Lamb Chicken with Kiwi Hollandaise and Sweet Potatoes

1Kiwi
1tbspMint jelly
1000gLeg of lamb, boned
4Pasteurized egg yolks
400gButter
800gSweet potatoes

Instructions for Lamb Chicken with Kiwi Hollandaise and Sweet Potatoes

To prepare the Lamb Chicken with Kiwi Hollandaise and Sweet Potatoes recipe, please follow these instructions:

The lamb casserole is cooked in the oven approx. 1.1 / 4 - 1.5 hours at 180 degrees. The egg yolks are put into a pot with a little water, heated up with low heat, pouring lukewarm melted butter and whipping well. Chopped kiwi fruit and mint yellow are served before serving. The sweet potatoes are cut into pieces, browned on the pan and cooked to the oven for 20 minutes at approx. 200 degrees.

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