Lamb chops in foil

Name: Lamb chops in foil
Yield: 4
Ingredients: Aluminum foil; Bread; Coarse salt; Pepper; Salt; 0.5 tbsp Balsamic vinegar; 1 tsp Oregano; 1 Crumbled bay leaf; 1 dl Sun-dried tomatoes; 1 Large red onion into thin both; 2 dl Feta cheese in cubes; 2 clove Minced garlic; 2 tbsp Oil for frying; 2-3 tbsp Olive oil; 250 g Green beans; 3 dl White beans; 4-6 Double lamb chops; 4-6 tbsp White wine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lamb chops in foil

		Aluminum foil
		Bread
		Coarse salt
		Pepper
		Salt
0.5	tbsp	Balsamic vinegar
1	tsp	Oregano
1		Crumbled bay leaf
1	dl	Sun-dried tomatoes
1		Large red onion into thin both
2	dl	Feta cheese in cubes
2	clove	Minced garlic
2	tbsp	Oil for frying
2-3	tbsp	Olive oil
250	g	Green beans
3	dl	White beans
4-6		Double lamb chops
4-6	tbsp	White wine

Instructions for Lamb chops in foil

To prepare the Lamb chops in foil recipe, please follow these instructions:

Salad:
Soak and boil the white beans according to the instructions on the package and allow them to cool (soak the evening before use). Nip the green bean and boil them in leachate water until they are tender (6-8 minutes). Pour the water and rinse them with cold water. Mix the two kinds of beans with feta and tomatoes. Stir balsamic vinegar and oil together, taste the dressing with salt and pepper and pour it over the salad. Allow it to dry for one hour at room temperature.

Lamb chops:
Heat the oven to 200 degrees C. Dip the meat dry and brown it quickly on both sides of oil. Place each cutie on a piece of aluminum oil. Distribute red onions, crumbled laurel leaves and garlic over them. Season with oregano, salt and pepper. Pour some wine over and close the foil to the chops. Step them in the hot oven for approx. 10 minutes.

Lamb chops in foil

Ingredients for Lamb chops in foil

Instructions for Lamb chops in foil

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