Lamb chops Provencale II

Ingredients for Lamb chops Provencale II

Instructions for Lamb chops Provencale II

To prepare the Lamb chops Provencale II recipe, please follow these instructions:

Onion and garlic are peeled and chopped well. Peel peppers, grains and ribs are removed, and the peppers are cut into thin strips. Season the mushrooms, cut into thin slices and drizzle with lemon juice. The tomatoes are poured with boiling water, flattened and peeled into eight pieces.

The lamb chops are lightly squeezed with the palm of the hand and rubbed well with pepper.

1 tbsp. Oil and the butter brune on a frying pan and fry the chops 2-3 minutes on each side. Sprinkle salt on the chops, remove them and keep them warm on a serving dish.

The rest of the oil is heated on the same pan, and then turn onion, garlic and pepper fruit strips for 3 minutes with stirring. Tomatoes and mushrooms are added, the white wine is poured over and everything is mixed well, seasoned with salt, pepper and sage and spin for low heat for 15 minutes.

When the vegetable blend is done, spread it over the lamb chops and the dish is served immediately.

In addition, small peach potatoes are suitable for use.