Lamb chops with burnt finger

Ingredients for Lamb chops with burnt finger

Instructions for Lamb chops with burnt finger

To prepare the Lamb chops with burnt finger recipe, please follow these instructions:

Mix the ingredients for the marinade and leave the chops here for an hour, but take them out of the fridge a quarter before cooking (it is important not to grill them cold).

Step / grill them approx. Two minutes on each side above the glow. Dry if necessary. With a little finely chopped fresh rosemary from the garden.