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Lamb chops with burnt finger

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Lamb chops with burnt finger

Lemon juice
Freshly ground pepper
Olive oil
Pepper
Salt
0.5Lemon, juice of Cork
8Double lamb chops
8tbspGood olive oil

Instructions for Lamb chops with burnt finger

To prepare the Lamb chops with burnt finger recipe, please follow these instructions:

Mix the ingredients for the marinade and leave the chops here for an hour, but take them out of the fridge a quarter before cooking (it is important not to grill them cold).

Step / grill them approx. Two minutes on each side above the glow. Dry if necessary. With a little finely chopped fresh rosemary from the garden.

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