Lamb Chops with chili sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lamb Chops with chili sauce
| Freshly ground black pepper | ||
| Mint sprigs for garnish | ||
| Salt | ||
| 1 | Chili without seeds | |
| 2 | clove | Garlic |
| 2 | tbsp | Olive oil |
| 4 | Lamb chops | |
| 9 | tbsp | Tomato puree |
Instructions for Lamb Chops with chili sauce
To prepare the Lamb Chops with chili sauce recipe, please follow these instructions:
The garlic and sauté in hot chili oil to the onions take color so they fished up. Tomato concentrate added and some gruel is, while koteletterne FRY. Serve with pasta or boiled potatoes coils. Koteletterne grilling about 4 minutes on each side-they are ready when they are just barely pink in the middle. Serve immediately with the sauce poured over and garnish with mint leaves.
Tips:
It must be large lamb chops before there is for 4.
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