Lamb chops with olive and feta cheese lasagna

Ingredients for Lamb chops with olive and feta cheese lasagna

Instructions for Lamb chops with olive and feta cheese lasagna

To prepare the Lamb chops with olive and feta cheese lasagna recipe, please follow these instructions:

Put the lamb chops in a plastic bag and pour the marinade into the bag. Marinate for approx. 3 hours. Grill the chops. Melt the butter in a saucepan without color. Stir the flour in stirring. Add the milk a little at a time, still stirring. Let the sauce boil for a few minutes. Crush the feta cheese into the sauce and add the chopped olives. Grease an ovenproof dish and spread a little of the sauce into the bottom. Distribute lasagne plates and sauce in four layers. Behind the lasagne at 175 ° C for approx. 40 minutes. Tips! Serve a ruccola salad with Santa Maria Italian salad dressing for.