Lamb culotte with forestberries
MainsCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Lamb culotte with forestberries
| Pepper | ||
| Salt | ||
| Butter for frying | ||
| 1 | clove | Garlic |
| 1 | tsp | Rosemary |
| 1 | dl | Forest strawberries |
| 1 | dl | Water |
| 2 | dl | Cream |
| 2 | pcs | Lamb culotter |
Instructions for Lamb culotte with forestberries
To prepare the Lamb culotte with forestberries recipe, please follow these instructions:
The culots are rubbed with rosemary peppers and salt, brune well, put into refractory dish. Cook the pan with water - add the cream together with garlic and strawberries. Season with salt and pepper.
Put in the oven at 180 degrees for about 30 minutes.
tips:
Served with fresh potatoes or root vegetables in the dish
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