Lamb culotter with Greek vegetable sauce

Ingredients for Lamb culotter with Greek vegetable sauce

Instructions for Lamb culotter with Greek vegetable sauce

To prepare the Lamb culotter with Greek vegetable sauce recipe, please follow these instructions:

Peel the baking potatoes and the golden sauce. Cut potatoes, carrot, fenick, red pepper, green pepper and onions in rough pieces. Peel the garlic and spice the olives. Cut the fat into large pieces. Mix the prepared vegetables, feta and tomatoes with oil, salt and pepper in an ovenproof dish and pour the wine on. Style dish in the oven at 200 degrees.

When the vegetables have been in the oven for approx. For 20 minutes, rub the culots on the grease, season with salt and pepper and brown them on a pan.

Put the rosemary on top of the vegetables and culots on top of the rosemary. Continue on 175 degrees until the culots are finished (about 1/2 hour). Take the culots out and let them rest for approx. 10 minutes.

Server when the vegetables are quite tender.