Lamb curry (Lamb in Curry)

Ingredients for Lamb curry (Lamb in Curry)

Instructions for Lamb curry (Lamb in Curry)

To prepare the Lamb curry (Lamb in Curry) recipe, please follow these instructions:

Cut the meat into large cubes, sprinkle with salt and pepper, drizzle with lemon juice. Chop onion, garlic and Apple, and fry it in some of the butter together with karryen (at least 1 tblsp., more if you like it strong), until the mixture is golden. Came in, and continue frying the meat, the meat has taken color, stir constantly. Add broth, put a lid on and let the right bugs under soft fire in approximately 2 hours. Almost all liquid should be evaporated at that time. Came in, and let the right bugs yoghurt on in 20 minutes. Course is served with pilafris.

Pilafris: Soak the rice in salted water for at least 1 hour, then let it run well, dry it if necessary. in a paper towel. Melt the butter and fry the rice some minutes term, stir well, add the correction. a coarsely chopped red bell pepper. The broth, saffron stirred out of place in a little lukewarm water and add, moreover, pine nuts or almond flakes. Let it cook over gentle fire under the lid, the rice is tender.

This dish can be eaten with chutney.