Lamb dumplings with appelsinglacerede carrots

Name: Lamb dumplings with appelsinglacerede carrots
Yield: 4 portion(s)
Ingredients: a little Freshly ground pepper; Rice or freshly baked bread; 0.5-1 dl Orange; 1 Eggs; 1 tbsp White wine vinegar; 1 Little finely chopped onion; 1 clove Pressed garlic; 1 tsp Salt; 15 g Butter; 2 tbsp Wheat flour; 2 tbsp Cut dill; 2 tbsp Sugar; 3 dl Milk; 400 g Minced lamb; 5 dl Of soup or broth; 500 g Carrots

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lamb dumplings with appelsinglacerede carrots

	a little	Freshly ground pepper
		Rice or freshly baked bread
0.5-1	dl	Orange
1		Eggs
1	tbsp	White wine vinegar
1		Little finely chopped onion
1	clove	Pressed garlic
1	tsp	Salt
15	g	Butter
2	tbsp	Wheat flour
2	tbsp	Cut dill
2	tbsp	Sugar
3	dl	Milk
400	g	Minced lamb
5	dl	Of soup or broth
500	g	Carrots

Instructions for Lamb dumplings with appelsinglacerede carrots

To prepare the Lamb dumplings with appelsinglacerede carrots recipe, please follow these instructions:

Forcemeat is stirred together. A pot of water boils up. Forcemeat is shaped to buns with a spoon. A layer of buns in the water one at a time. The buns are cooked until they are cooked through and taken up with a slotted spoon. The rest of forcemeat is moulded and boil to muffins. The broth is boiled up in a pan. Butter and flour is stirred together into a butter bun and place in pan. The sauce boil while stirring for 5 minutes. Cfire met in the sauce. That season with salt and pepper. The carrots halved and cut into 1 cm. thick strips, sautéed in butter in a frying pan and sprinkled with salt. Sugar sprinkled over and melted. White wine vinegar and orange juice is added. The carrots boil until tender, but not soft, covered, for about 5 min.

Lamb dumplings with appelsinglacerede carrots

Ingredients for Lamb dumplings with appelsinglacerede carrots

Instructions for Lamb dumplings with appelsinglacerede carrots

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