Lamb fried with herbs spice tian Provencale and Timiansky

Ingredients for Lamb fried with herbs spice tian Provencale and Timiansky

Instructions for Lamb fried with herbs spice tian Provencale and Timiansky

To prepare the Lamb fried with herbs spice tian Provencale and Timiansky recipe, please follow these instructions:

Lamb
The lamb is cut into 4 pieces and browned on the forehead, seasoned with salt and pepper.

panade
Rasp, parsley, a little thyme, Parmesan and 1 dl. Olive oil is run on the "quick tack" or chopped fine by hand. Squeeze the lamb pieces and raise them for 15 minutes. At 200 degrees in the oven.

sauce
Chopped chopped mustots are lightly sliced ​​in a saucepan, add white balsamic and white wine and let it boil until it is 1/3 left. Then add a little chopped thyme and lamb chop. Let this cook to a suitable consistency (if mixed tomatoes are used, calculate a longer cooking time and finally install with 30 g. Of cold butter).

tips:
Sqaush, red onion, tomato and eggplant cut into 4 mm. Thick slices and alternately put on a frying pan, season with the remaining chopped thyme, salt and pepper and sprinkle with olive oil. Bake 10-15 min. At 200 degrees.