Lamb hearts in casserole

Ingredients for Lamb hearts in casserole

Instructions for Lamb hearts in casserole

To prepare the Lamb hearts in casserole recipe, please follow these instructions:

'S lammehjertene for blood residue, and rub them into the coarse salt and sprinkle a little pepper on. Brown them in a good thick-bottomed pan in medium heat. When they are good Brown, met buillonen in, and there met a mini trangia. They need to Pan fry in ½ hour to 45 min, so that they will be fairly tender. Make sure to keep an eye on that væden not fades completely in, and babies it up with boiling water. When the time is up, take the hearts up and væden levelled for a nice gravy.

Serve with plain boiled potatoes and vegetables at will.

Tips:
Lamb hearts shall not be cleaned of grease, as it provides all the flavor, and they must not be cut in two.