Lamb in lemon (lamb chops)

Ingredients for Lamb in lemon (lamb chops)

Instructions for Lamb in lemon (lamb chops)

To prepare the Lamb in lemon (lamb chops) recipe, please follow these instructions:

Peel the peel of 1 freshly washed or unsprayed lemon and squeeze the juice out afterwards. Mix the juice with 1 tbsp. Oil, 2 clove garlic, 1 teaspoon. Thyme and 1 tablespoon. Chopped parsley. Bring the marinade into a plastic bag together with 4 double lamb chops, close and put them in the fridge. Marinate them for at least a couple of hours. Stir the chops in the oven at 250 degrees C for 10-15 minutes and serve them with oven-fried potatoes and feta salad.