Lamb in marinade

Name: Lamb in marinade
Yield: 10
Ingredients: Salt; 1 cup Egg yolk; 1 Lemon, the juice of which; 1 tbsp Dijon mustard; 1 tbsp Finely chopped ginger; 10 Lamb steaks; 2 tsp Finely chopped thyme; 2 dl Olive oil; 2 tbsp Dry white wine; 5 clove Minced garlic

Mains

Cook time: 0 min.
Servings: 10

Ingredients for Lamb in marinade

		Salt
1	cup	Egg yolk
1		Lemon, the juice of which
1	tbsp	Dijon mustard
1	tbsp	Finely chopped ginger
10		Lamb steaks
2	tsp	Finely chopped thyme
2	dl	Olive oil
2	tbsp	Dry white wine
5	clove	Minced garlic

Instructions for Lamb in marinade

To prepare the Lamb in marinade recipe, please follow these instructions:

Pure the ingredients of marinade. Marinate the lamb meat covered in the fridge overnight.

Preheat the grill to the highest level. Grill the lamb meat for 10 minutes on one side, 5 minutes on the other and put in a dish.

The lamb is brushed with the rest of the marinade and draws approx. 10 minutes in the oven switched off before serving.

Lamb in marinade

Ingredients for Lamb in marinade

Instructions for Lamb in marinade

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