Lamb in tomato

Name: Lamb in tomato
Yield: 3
Ingredients: Salt; 1 twig Fresh Rosemary; 1 clove Garlic; 1 Shoulder of lamb without legs; 1 tbsp Oil; 1 tsp Paprika; 15 g Butter; 2 tbsp Flour; 2 dl Dry white wine; 8 Tomatoes

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Lamb in tomato

		Salt
1	twig	Fresh Rosemary
1	clove	Garlic
1		Shoulder of lamb without legs
1	tbsp	Oil
1	tsp	Paprika
15	g	Butter
2	tbsp	Flour
2	dl	Dry white wine
8		Tomatoes

Instructions for Lamb in tomato

To prepare the Lamb in tomato recipe, please follow these instructions:

Cut the lamb for approx. 2½ cm thick slices and turn them into flour. Warm the grease and oil in a thickened pot. Brown the slices in it. Add salt, peppers, rosemary and crushed garlic. Take the pot off the heat.

Rinse and peel the tomatoes and cut them in both. Bring tomatoes and white wine to the pot. Bring it to boil and let it spin at low heat for 25 minutes. Or until the meat is tender.

Lamb in tomato

Ingredients for Lamb in tomato

Instructions for Lamb in tomato

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