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Lamb meatballs with curry

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Lamb meatballs with curry

Banana slices
Fintsnittet leek
Cooked solve rice
Desiccated coconut
Mango chutney
Raisins
Salt
Salt nuts
0.5tspGinger
1Eggs
1dlBroth or water
1tbspWheat flour
1cloveGarlic
1-3tspCurry
3Tomatoes
3-4Shallots
4tbspOil
45gBreadcrumbs
500gMinced lamb

Instructions for Lamb meatballs with curry

To prepare the Lamb meatballs with curry recipe, please follow these instructions:

Mix together the Lamb, breadcrumbs, egg, chopped onion and salt. Form forcemeat into 16 meatballs.
Saute the pressed garlic in oil, add the Lamb meatballs and brown them well. Let them småstege 15 min.
Cut the tomatoes into cubes and joined them in a pan. Let them simmer for a smooth sauce. Add the curry powder, salt, ginger and flour. An infant with broth.
Boil the sauce through and pour it over lamb meatballs.
Serve the meatballs with loose rice and accessories.

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