Lamb meatballs with curry

Ingredients for Lamb meatballs with curry

Instructions for Lamb meatballs with curry

To prepare the Lamb meatballs with curry recipe, please follow these instructions:

Mix together the Lamb, breadcrumbs, egg, chopped onion and salt. Form forcemeat into 16 meatballs.
Saute the pressed garlic in oil, add the Lamb meatballs and brown them well. Let them småstege 15 min.
Cut the tomatoes into cubes and joined them in a pan. Let them simmer for a smooth sauce. Add the curry powder, salt, ginger and flour. An infant with broth.
Boil the sauce through and pour it over lamb meatballs.
Serve the meatballs with loose rice and accessories.