Lamb pie with baking potatoes on the salt bottom

Ingredients for Lamb pie with baking potatoes on the salt bottom

Instructions for Lamb pie with baking potatoes on the salt bottom

To prepare the Lamb pie with baking potatoes on the salt bottom recipe, please follow these instructions:

Heat the oven to 200 degrees. Scrub the potatoes and dip them dry. Pour a good layer of salt into the bottom of a small pan. Put the potatoes on top, push them lightly into the salt and bag them for approx. 60 minutes until they are pierced. Lamb spear: Stir the ingredients for the lamb frog together and form this for 8 elongated sausages. Pull the dough on the wooden slices and place them on a baking sheet, which is then put in the oven for approx. 10 minutes (They can stand in the oven with the potatoes). Now take the lamb pieces out of the oven and put them on both sides for a short while on a very hot griddle to get great grilling lines (the process can be omitted). Then reinsert the lamb cakes in the oven until they are passed, approx. 15 minutes.