Lamb schnitzels with half baked potatoes and cucumber in yogurt cream 02

Ingredients for Lamb schnitzels with half baked potatoes and cucumber in yogurt cream 02

Instructions for Lamb schnitzels with half baked potatoes and cucumber in yogurt cream 02

To prepare the Lamb schnitzels with half baked potatoes and cucumber in yogurt cream 02 recipe, please follow these instructions:

Baked potatoes: wash the potatoes thoroughly. Halve them and put them on a baking sheet. Cut the 2-3 incision in each potato at the flat side. Butter half of the oil on the potatoes with a brush and then sprinkle salt, pepper and dried Rosemary or thyme. Bake the potatoes at 200 ° for about 1 hour.

Cucumber in yogurt cream: Halve the cucumber and scrape out the seeds with a teaspoon. Cut the cucumber into slices of about 1/2 cm thickness. Yoghurt to taste with salt, pepper and garlic. Turn the cucumber in yoghurt. Lame schnitzlerne: Warm the rest of the oil in a pan and fry the Lamb schnitzlerne ca. 4 min on each side. Season with salt and pepper. Eat right with lots of good bread.