Lamb shank with garlic and mashed potatoes

Ingredients for Lamb shank with garlic and mashed potatoes

Instructions for Lamb shank with garlic and mashed potatoes

To prepare the Lamb shank with garlic and mashed potatoes recipe, please follow these instructions:

Turn the oven on 180 gr.

Peel the carrots and cut them into smaller pieces.
The arrow 2 onions and halve them.
Arrow white onions and cut them into slices.
Connector part of the garlic into the behind already.
Heat the butter and oil in an ovenproof pan and Brown the meat.
Add the carrots, onions, the rest of the garlic, red wine and vinegar and season with a little chili flakes, salt and pepper.
Put the pan into the oven for about 2 hours with lid on.

Sauce: lift the skanke and vegetables out of the Pan, stir in butter and flour together to form a melbolle, smooth sauce with this. Give any. a little colour and flavour with salt and pepper.

Server mashed potatoes and a nice salad of root vegetables.