Lamb steak on fried green

Ingredients for Lamb steak on fried green

Instructions for Lamb steak on fried green

To prepare the Lamb steak on fried green recipe, please follow these instructions:

Lime juice, apple vinegar, chopped rosemary / dried rosemary, finely chopped garlic and salt and pepper mixed and poured over the lamb sticks that marinate min. 30 minutes before frying.

The red onions are cut into quarters, the peel is removed and baked in the oven at 175 ° for 20 minutes.

Fennel, pepper and pepper are rinsed and cut into coarse pieces, stewed on a pan with a little oil from a spray. When the vegetables are browned and soft, add the baked red onion and heat the heat down. Season with salt and pepper.

The lamb sticks are good for barbecue, but can also be cooked on a barbecue pan. About 3-4 min. on every side.