Lamb steak with garlic julienne

Ingredients for Lamb steak with garlic julienne

Instructions for Lamb steak with garlic julienne

To prepare the Lamb steak with garlic julienne recipe, please follow these instructions:

The vegetables are rinsed, made and cut into finger-hinged, strip-shaped strips. Garlic cloves are peeled and chopped well. The meatballs are rubbed thoroughly with pepper.

Hot 3 tbsp. Oil up on a pan, spread the meat for about 3 minutes on each side, sprinkle with salt and warm on a serving dish.

Heat the rest of the oil and butter on a pan and allow the vegetables and chopped garlic to add a dry salt spin for 4 minutes with stirring. The vegetables must still be crisp when done.
Recipe the vegetable strips around the lamb and serve the dish immediately.

tips:
Julienne is the term for quite thin vegetable strips, mostly from root vegetables such as carrots, celery, leeks and onions. The strips are sprinkled with a little salt and steamed for a short while in butter. A delicious and decorative accessory for many dishes.