Lamb tenderloin with thyme and lemon

Ingredients for Lamb tenderloin with thyme and lemon

Instructions for Lamb tenderloin with thyme and lemon

To prepare the Lamb tenderloin with thyme and lemon recipe, please follow these instructions:

The lamb broths are rinsed and dried in a cloth. Peel the chopped garlic clove on the forehead of olive oil and pick it up. Put on a plate.

The brussels roast on the forehead for 2 - 3 minutes on each side. Take up and place between two plates to keep warm.

Slice the sliced ​​mushrooms on the forehead and dry thoroughly before adding smooth, finely cut leaves and finely chopped thyme.

The whole is steamed until the sauce is thick and golden. Then taste with pepper, lemon and salt.