Lamb with cabbage

Name: Lamb with cabbage
Yield: 1
Ingredients: Freshly ground pepper; Salt; 1 can Chopped tomatoes with herbs; 1 kg Boned shoulder of lamb, cut into 3 cm cubes; 1,5 dl Water or white wine; 1-2 tbsp Oil; 2 tbsp Wheat flour; 2 tsp Paprika; 2-3 clove Garlic, peeled and chopped; 300 g Carrots, cleaned and sliced; 500 g Chinese cabbage leaves, in thin strips

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Lamb with cabbage

		Freshly ground pepper
		Salt
1	can	Chopped tomatoes with herbs
1	kg	Boned shoulder of lamb, cut into 3 cm cubes
1,5	dl	Water or white wine
1-2	tbsp	Oil
2	tbsp	Wheat flour
2	tsp	Paprika
2-3	clove	Garlic, peeled and chopped
300	g	Carrots, cleaned and sliced
500	g	Chinese cabbage leaves, in thin strips

Instructions for Lamb with cabbage

To prepare the Lamb with cabbage recipe, please follow these instructions:

In a flat-bottomed pan, spread the meat on all sides in oil together with garlic. Sprinkle with flour and stir well. Add carrots and chopped tomatoes. Mix it all. Rinse the can with water or wine and pour it into the pan. Season with peppers, salt and pepper. Give the dish a boil. Put on the lid and simmer for 45 minutes until the meat is tender. While shredding the cabbage, mix into the dish when it is finished. Taste if With extra salt and pepper. Give it an extra boil and serve immediately in a heated terrine or pot

In addition, slices of good country bread.

Lamb with cabbage

Ingredients for Lamb with cabbage

Instructions for Lamb with cabbage

Recipe categories