Lamb with egg yolk

Ingredients for Lamb with egg yolk

Instructions for Lamb with egg yolk

To prepare the Lamb with egg yolk recipe, please follow these instructions:

Heat the oil in a saucepan, stir the pancetta until it is crispy, turn the lamb pieces into flour and put them together with the pancake until brown, approx. 10 min.

Add the wine and spices, put the lid on the pot let the small lime for 10 minutes.

Remove the lid and let the sauce reduce to half. Add the broth and simmer further. 10 min until the meat is tender and the sauce thickened.

Stir egg yolks lemon juice and half of the parsley together, take the pan of the fire and play the sauce with the egg mixture (do not boil after the alloy). Season with salt and pepper and sprinkle with parsley.