Find recipes from the World's Cookbook - Wocobook www.wocobook.com
Get special deals from Blue Apron

print favorite

Lamb with Gemüse

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Lamb with Gemüse

Peas
Artichoke bottoms
Asparagus
Broth
Bouquets by blomkaal
Lemon slices
English mustard
Jelly rim
Glazed Carrots
Lobster
Hummeren
Wheat flour
Caviar
Marinade
Mayonnaise
Pepper
Salt
The cloud
Butter
Socket
1partVinegar
1Rack of lamb
2-3Pale celery
3partsOil

Instructions for Lamb with Gemüse

To prepare the Lamb with Gemüse recipe, please follow these instructions:

A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour.

Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are bouquets of cauliflower.

Sauce: The cloud, which is said, foamed and evaporated, smoothed with a little flour and served to.

Lobster: The lobster is flaked, laid on a flat, fairly wide, clear gelerand. Between the pieces put a spoonful of caviar; In the middle, celery salad is filled.

Celery salad: The buns of 2-3 bell peppers are peeled, cut into thin strips, mix with asparagus and put in a marinade approx. 1 hour, shoot on a sieve and then turn into a fairly stiff mayonnaise.

The dish is garnished with lemon slices and caviar.

Get special deals from Blue Apron

Recipe categories